Dilettante Chocolates Milk Chocolate 35 cacao 12 oz
Dilettante Chocolates Milk Chocolate 35 cacao 12 oz
Bulk Milk Chocolate 35% cacao minimum
Posts tagged “Dilettante Chocolates”.
Dilettante Chocolates Milk Couverture 38 cacao 12oz
Dilettante Chocolates Milk Couverture 38 cacao 12oz
Milk chocolate–38% Cacao minimum. Full cream flavor, with slight caramel overtones.
Dilettante Chocolates Fruit Medley Cherries Blueberries Strawberries and Apricots in Premium Milk Chocolate 24oz Pouch
Fruit Medley. Dried Fruit Cherries, Blueberries, Strawberries & Apricots in Premium Milk Chocolate
Here at Dilettante, third-generation Master Chocolatier Dana Taylor Davenport uses master formulas that are selected from the notebooks of Dana’s grandfather, Earl Remington Davenport and his great-uncle, Julius Rudolph Franzen, Master Chocolatier and Pastry Chef to the crowned heads of Europe.
Fruit Medley is created using Cherries, Blueberries, Strawberries & Apricots in Premium Milk chocolate in special revolving kettles using only the finest coverture quality chocolate and premium dried fruits.
Dilettante Chocolates Blueberries in Premium White Milk and Dark Chocolate
Dilettante Chocolates Blueberries in Premium White Milk and Dark Chocolate
Dried blueberries, coated in our dark milk chocolate, chosen to offset the tart blueberries. Slight coloring of blue. All the healthful aspects of blueberries and chocolate, rolled into one delightful piece.
Here at Dilettante, third-generation Master Chocolatier Dana Taylor Davenport uses master formulas that are selected from the notebooks of Dana’s grandfather, Earl Remington Davenport and his great-uncle, Julius Rudolph Franzen, Master Chocolatier and Pastry Chef to the crowned heads of Europe.
Blueberries in Premium Milk chocolate are made in special revolving kettles using only the finest coverture quality chocolate and premium dried fruits.
Dilettante Chocolates Espresso Beans in Dark Milk and White Chocolate 3 lbs
Dilettante Chocolates Espresso Beans in Dark Milk and White Chocolate 3 lbs
Not bitter, not sweet. Dilettante Espresso Beans in premium chocolate, gives you a coffee boost to get through the afternoon–and who doesn’t need a little chocolate along with it? Dilettante Espresso Beans (we roast our own) covered with premium dark, milk & white chocolate. Packaged in a clear jar.
Third generation Master Chocolatier, Dana Taylor Davenport creates this delicious, espresso blend in premium white, milk and dark chocolate in special revlolving kettles using only the finest couverture quality chocolate and freshly roasted espresso beans.
Here at Dilettante, third-generation Master Chocolatier Dana Taylor Davenport uses master formulas that are selected from the notebooks of Dana’s grandfather, Earl Remington Davenport and his great-uncle, Julius Rudolph Franzen, Master Chocolatier and Pastry Chef to the crowned heads of Europe.